Ristorante Claretta Menu

Ristorante Claretta in Palm City offers an exquisite journey into Northern Italian cuisine, blending tradition with refined flavors. Their menu shines with handcrafted pastas like Tagliolini All'Aragosta, featuring fresh Maine lobster, and Linguine Alle Vongole, perfectly sautéed with manila clams and white wine. The veal dishes, including Costoletta Di Vitello Alla Milanese and Nodino Di Vitello Con Funghi Porcini with imported porcini mushrooms, demonstrate rich Italian heritage executed with finesse.

Seafood lovers will delight in options such as Grouper with Shrimp and Linguine with Crab, each dish vibrant with fresh, seasonal ingredients. Desserts like the classic Creme Brulee and the indulgent Trio Claretta—tiramisu, creme brulee, and chocolate mousse—offer a sweet finale that beautifully complements the meal.

The elegant, romantic atmosphere elevates every visit, making Claretta not just a dinner but an experience. The freshness of their pasta and depth of flavors, especially in their creamy sauces and truffle dishes, left a lasting impression. This menu is a true celebration of Northern Italy’s culinary artistry.